---
title: Bacon Cheeseburger Flatbreads
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/bacon-cheeseburger-flatbreads-69960c49d9e4e85df52745f6
prep time: 10 minutes
cook time: 15 minutes
time required: 25 minutes
difficulty: medium
allergens:
  - Milk
  - Sesame
  - Wheat
  - Eggs
  - Soy
tags: []
rating: 4.5
rating_count: 1200
source_chef: Recipe Development Team
review_highlights: []
nutrition:
  calories: 1330
  fat: 96
  saturated fat: 32
  carbohydrates: 62
  sugar: 10
  fiber: 5
  protein: 55
  cholesterol: 210
  sodium: 2330
  trans fat: 2
  potassium: 500
  calcium: 580
  iron: 6.3
image: "https://images.recipes.furrysalamander.com/Pork%20Recipes/Bacon/bacon-cheeseburger-flatbreads.avif"
---
![Step 1](step-1.jpg)
Adjust rack to top position (top and middle positions for 4 servings) and heat broiler to high. Wash and dry produce.
Drain @sliced dill pickle{2%unit}, reserving 1/2 tsp pickle juice (1 tsp for 4) in a #small bowl{} (you'll use it in Step 5). Trim and discard root end from @baby lettuce{2%unit}. Halve lengthwise, then roughly chop crosswise to create shreds. Dice @tomato{2%unit} into 1/4-inch pieces.

![Step 2](step-2.jpg)
Place @flatbreads{4%unit}, dimpled sides down, on a #baking sheet{} (divide between two sheets for 4 servings). Rub tops with a drizzle of @olive oil{1%tsp}; season with @salt{1%tsp} and @black pepper{}. TIP: Line baking sheet with @aluminum foil{} first for easy cleanup!
Toast on top rack until golden brown and crisp, ~{5%minutes} (3-5 minutes). (For 4, toast on top and middle racks, swapping rack positions halfway through.)

![Step 3](step-3.jpg)
Meanwhile, heat a drizzle of @cooking oil{1%tsp} in a #large pan{} (preferably nonstick) over medium-high heat. Add @ground beef{20%oz} and @bacon{8%oz} and season generously with salt and pepper. Cook, breaking up meat into pieces, until cooked through, ~{6%minutes} (4-6 minutes). TIP: If there's excess grease in your pan, carefully pour it off or blot with @paper towels{}.
Turn off heat and set aside until ready to use.

![Step 4](step-4.jpg)
Once flatbreads are toasted, remove sheet from oven. Carefully flip flatbreads dimpled sides up; evenly divide @cheddar cheese{2%cup} between flatbreads. Top with ground beef.
Return to top rack and bake until cheese melts and flatbread edges are golden brown, ~{6%minutes} (5-6 minutes). (For 4 servings, bake on top and middle racks, swapping rack positions halfway through.)

![Step 5](step-5.jpg)
To the small bowl with reserved pickle juice, whisk in @mayonnaise{8%tbsp}, @ketchup{2%unit}, and @dijon mustard{4%tsp}.

![Step 6](step-6.jpg)
Once flatbreads are done, drizzle with pickle sauce and cut into pieces.
Divide flatbreads between plates. Top with as much baby lettuce, tomato, and sliced dill pickle as you like. Serve.